Page 144 - MasterPRO 2024

CLEANING
FOODIES MINIS AND CARING
FOR YOUR

CAST IRON AND STONEWARE COOKWARE

Seasoning is a layer of carbonized oil that’s been baked onto your cast iron pan, Always allow a hot pan to
forming a protective layer on top of your cookware. It’s what gives your skillet a cool before washing. Use
natural, easy-release finish and makes cooking and cleaning a breeze. The more a sponge or soft cloth to
you cook in your cast iron, the thicker this layer of oil becomes, transforming remove any residual food,
your pan into an heirloom with a smoother and darker cooking surface. then wash in warm, soapy
water. If there is residual
Watch food in the pan, fill it with
CAST IRON video water and allow it to sit
for 15-20 minutes before
washing.

HOW TO

SEASON CAST
IRON SKILLET

1. Scrub skillet well in hot
soapy water.
2. Dry thoroughly.
3. Spread a thin layer
of melted shortening or
vegetable oil over the skillet.
4. Place it upside down on a
middle oven rack at 375°.
(Place foil on a lower rack to
catch drips). VISIT OUR COLLECTION
5. Bake 1 hour; All the products at
let cool in the oven. www.masterpro-collection.com/
colecciones/cook-share

FRYPAN Ø15.8X25.4X3.2CM CASSEROLE Ø10X13X4.1CM SQUARE BAKING PAN RECTANGLE BAKING PAN SQUARE GRIDDLE PAN
CAST IRON INDUCTION CAST IRON WITH LID INDUCTION 12.6X18.5X3.6CM CAST IRON 17X10X2.5CM CAST IRON 13.7X22.2X2.2CM CAST IRON
BGMP-3803-EM BGMP-3804-EM INDUCTION INDUCTION BGMP-3807-EM INDUCTION
BGMP-3805-EM BGMP-3808-EM