Page 19 - MasterPRO 2024

Stainless steel
Stay Cool Handle
Ergonomical
design

FRYING PAN WITH LID Ø30X5.0CM SUATE PAN WITH LID Ø26X7.5CM SUATE PAN WITH LID Ø28CM
STAINLESS STEEL INDUCTION STAINLESS STEEL INDUCTION STAINLESS STEEL INDUCTION
BGMP-2083 BGMP-2085 BGMP-2086

CASSEROLE WITH LID Ø20CM CASSEROLE WITH LID Ø24CM CASSEROLE WITH LID Ø26CM
STAINLESS STEEL INDUCTION STAINLESS STEEL INDUCTION STAINLESS STEEL INDUCTION
BGMP-2087 BGMP-2088 BGMP-2089

1 2 3 4 5 18 10 1 18/10 STAINLESS STEEL
5 STAINLESS Food grade material that is non-reactive to food.
STEEL Exceptionally durable, virtually impossible to wear.
3LAYERS 2 ALUMINIUM
EDGE TO EDGE
An excellent heat conductor, evenly enhancing heat
distribution of the cookware.
3 COPPER
Precision control heat distribution. This helps to avoid hot
spots on cooking surface.
4 ALUMINIUM
An excellent heat conductor, evenly enhancing heat
SUITABLE FOR distribution of the cookware.
5 MAGNETIC STAINLESS STEEL
Magnetic stainless steel layer makes cookware suitable for all
STAINLESS
INDUCTION GAS VITRO ELECTRIC HALOGEN STEEL hobs, induction included.
CERAMIC